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• The global entrance matting market size was valued at USD 6.96 billion in 2024 and is expected to reach USD 10.52 billion by 2032, at a CAGR of 5.30% during the forecast period

• The market growth is largely fuelled by the increasing emphasis on maintaining cleanliness and safety in commercial, residential, and industrial facilities

• Rising construction activities, expanding hospitality and retail sectors, and growing awareness regarding floor protection are also supporting market growth

• The global atherosclerosis therapeutics market size was valued at USD 5.77 billion in 2024 and is expected to reach USD 11.01 billion by 2032, at a CAGR of 8.39% during the forecast period

• The market growth is largely fueled by the increasing prevalence of cardiovascular diseases, advancements in drug development, and rising focus on personalized medicine, leading to improved treatment outcomes in both developed and emerging regions

• Furthermore, rising demand for effective, safe, and targeted therapies for atherosclerosis is positioning novel therapeutics and combination treatments as preferred solutions. These converging factors are accelerating the adoption of advanced atherosclerosis therapeutics, thereby significantly boosting the industry's growth

Sunflower Seeds are the edible kernels harvested from the flower head of the sunflower plant. Recognized for their mild, nutty flavor and versatility, these seeds are widely consumed as a snack and used as an ingredient in various food products across the world.

One of the notable features of Sunflower Seeds is their nutritional composition. They are a rich source of healthy fats, particularly polyunsaturated and monounsaturated fatty acids. In addition, they provide plant-based protein, dietary fiber, and essential vitamins such as vitamin E, along with minerals like magnesium and selenium. These nutrients contribute to their role as a balanced food component when included in moderation.

In culinary use, Sunflower Seeds are highly adaptable. They can be eaten raw, roasted, or salted as a standalone snack. They are also commonly added to salads, baked goods, granola mixes, and breakfast cereals, where they enhance both texture and flavor. In some cases, they are processed…

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